By: Jessica@AKitchenAddiction
These would definitely test my willpower! I love homemade bread and these look perfect!
View ArticleBy: amanda
I haven’t tried it but I’m sure if you wrapped them really good they would be fine. :)
View ArticleBy: Julie @ Table for Two
wow, these look just like the can! your dough in the pictures look so fluffy and poofy and smooth. that’s my favorite kinda dough!! it’s so hard not to eat out of the can though – they’re so easy and...
View ArticleBy: Tracey
The canned crescent rolls are seriously impossible to resist. Actually any of the canned doughy things – cinnamon rolls, biscuits, crescent rolls – they’re all trouble :) Love this homemade version,...
View ArticleBy: nicole @ I am a honey bee
I just did the math related to butter per roll… So that is why I love these soooooo much?!?!?!?!
View ArticleBy: Thanksgiving Recipes and a New West Knife Works Giveaway
[...] Crescent Rolls – Fake Ginger [...]
View ArticleBy: Cassie | Bake Your Day
These are gorgeous, Amanda. I have had them on my list for so long because I really stray away from the refrigerated version. I can’t wait to try these!
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